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Serves: 6
Total Calories: 185

1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of celery soup
1 cup milk
1 cup instant rice , uncooked
2 to 3 pounds chicken
1 (1 1/2-ounce) package dry onion soup mix
1 teaspoon garlic , minced
1 teaspoon onion salt

Mix soups, milk and rice together spread in a greased 13" x 9" baking pan. Arrange chicken over the top sprinkle with onion soup mix, garlic and onion salt. Bake at 350 degrees for 40 to 45 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 185
Calories from Fat: 58

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