Serves: 8
Total Calories: 1,031
Add all the ingredients except chicken, tortillas and garnish to a heavy stockpot. Bring to a boil reduce heat and simmer 20 minutes. Add chicken heat 10 minutes. Broil tortilla strips until toasted, stirring often. Ladle soup into bowls sprinkle with tortilla strips and shredded cheese.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken Tortilla Soup recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
