Serves: 5
Total Calories: 130
Combine the oil, lemon juice, water, garlic, basil, salt, and pepper in a blender and process to a smooth paste. Store, tightly covered in the refrigerator, for up to 3 days.
Makes about 1 cup enough to marinate 3 pounds poultry or fish
This Basil Marinade recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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