Serves: 5
Total Calories: 24
Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months.
Makes about 3/4 cup enough for 4 pounds seafood or poultry
This Creole Rub Seasoning recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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