Serves: 5
Total Calories: 220
1. Melt the butter in a medium-size saucepan over medium heat. Add the cider, sugar, lemon juice, 1/2 teaspoon salt, and pepper. Increase the heat to high and bring to a boil. Boil until slightly thickened, about 5 minutes.
2. Remove from the heat and stir in the bourbon. Taste for seasoning, adding salt as necessary. The basting sauce keeps, covered in the refrigerator, for up to 1 week. Reheat over low heat before using.
Makes about 2 1/2 cups
This Bourbon Butter Basting Sauce recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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