Serves: 5
In a small bowl crumble the rosemary and bay leaves between your fingers to break them into small pieces. Whisk in the remaining ingredients. Store the herbes de Provence in an airtight jar away from heat and light for up to 6 months.
Makes about 1 1/4 cups enough for 8 pounds meat, poultry, or seafood
This Herbes De Provence recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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