Serves: 5
Total Calories: 5

3 tablespoons sesame seeds, white
1 tablespoon sesame seeds, black (see note)
2 tablespoons salt, coarse (kosher or sea)
2 teaspoons peppercorns, cracked, black
1 teaspoon red pepper flake, hot (optional)

1. Place the white sesame seeds in a dry skillet and cook over medium heat, shaking the pan to ensure even cooking, until toasted and lightly browned, about 3 minutes. Transfer to a bowl and let cool.

2. Stir in the black sesame seeds, salt, pepper, and pepper flakes (if using). Store in an airtight jar away from heat and light for up to 6 months.

Makes about 1/3 cup enough for 3 pounds of meat or seafood

Note: If you can’t find black sesame seeds, increase the white ones to 4 tablespoons.

Nutritional Facts:

Serves: 5
Total Calories: 5
Calories from Fat: 0

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