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White Wine Marinade For Seafood

Serves: 5
Total Calories: 112

Ingredients

1/2 cup white wine, dry or white vermouth
1/4 cup olive oil, extra-virgin
3 tablespoons lemon juice, fresh
3 tablespoons parsley, chopped fresh Italian (flat-leaf)
2 sprigs rosemary, fresh or 1 tablespoon dried
2 bay leaves
1/2 onion, medium, thinly sliced
2 cloves garlic, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Directions:

Combine all the ingredients in a small bowl and whisk to mix. Use this marinade within an hour of preparing.

Makes about 3/4 cup enough to marinate 2 pounds seafood

Nutritional Facts:

Serves: 5
Total Calories: 112
Calories from Fat: 96

This White Wine Marinade For Seafood recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


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White Wine Marinade For Seafood


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