Serves: 5
Total Calories: 80
Melt the butter in a small saucepan over medium heat. Stir in the ketjap manis and simmer briskly to blend, about 2 minutes. The butter keeps, covered in the refrigerator, for up to 3 days. Reheat over low heat before using.
Makes about 1/2 cup
This Ketjap Butter recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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