Serves: 5
Total Calories: 213
Combine all the ingredients in a blender or food processor and process to a coarse paste. Transfer to a bowl or jar and store, tightly covered in the refrigerator, for up to 2 days.
Makes about 2 cups enough to marinate 3 pounds lamb
This Brazilian Lamb Marinade recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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