Serves: 5
Total Calories: 17
Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat and light for up to 6 months.
Makes about 1 cup enough for 6 to 8 pounds lamb or steak
This Nicoise Rub For Lamb And Steaks recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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