Serves: 4
Total Calories: 310
Scoop the pulp from the eggplant and reserve the shells. Dice the pulp and reserve.
Sauté the garlic in the oil until translucent. Add the eggplant pulp and sauté until soft.
Add the salt, oregano, basil and rosemary and mix thoroughly. Remove from the heat and add the liquid egg substitute and breadcrumbs and mix.
Brown the ground beef under a broiler, drain off the fat and add to the eggplant mixture.
Stuff the eggplant shells with the eggplant and meat mixture. Bake at 400 degrees for one hour.
Serve with lemon wedges.
This Baked Stuffed Eggplant recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
