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Beef Teriyaki

Serves: 6
Total Calories: 310

Ingredients

1 1/2 pounds lean beef flank steaks cut into thin strips
1/4 cup soy sauce
1/4 cup sherry
1/2 lemon, thinly sliced
1 clove garlic, crushed
3 tablespoons sugar
1/2 apple, grated
1 tablespoon polyunsaturated oil

Directions:

Carefully trim all visible fat from the flank steak strips. Combine soy sauce, sherry, lemon, garlic and sugar with the grated apple. Pour over the meat, refrigerate and marinate for 3 hours or longer. Stir fry in the oil a skillet or wok over moderate heat for 5-7 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 310
Calories from Fat: 0

This Beef Teriyaki recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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