Serves: 6
Total Calories: 351
Drain the beans and reserve 2 cups of the liquid (add sufficient water to make 2 cups if needed).
Heat the margarine in a large saucepan and brown the meat. Pour off the excess fat. Stir in the reserved bean liquid, water, salt and chili powder. Bring the mixture to a boil, cover and simmer, stirring occasionally, for 30 minutes. Uncover, add the beans and continue cooking, stirring occasionally, for 5 minutes.
Serve hot.
This Chili recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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