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Goulash

Serves: 8
Total Calories: 812

Ingredients

4 pounds lean beef round steaks, cut into 2 inch cubes
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
4 cloves garlic, minced
2 (16-ounce) cans tomato paste
1 cup water
8 cloves allspice
12 large potatoes, peeled and quartered

Directions:

Brown the meat on a rack under the broiler and place in a large casserole. Season the meat with the salt, pepper and paprika. Stir and add the garlic, tomato paste, water and allspice. Cover and simmer for 2 hours. Add the potatoes and simmer for 45 minutes more.

Nutritional Facts:

Serves: 8
Total Calories: 812
Calories from Fat: 293

This Goulash recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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