Serves: 16
Total Calories: 100
Yield: 1 gallon or 16 (8-ounce servings)
In a pot bring to a boil, tea bags, water and mint. Cover and remove from heat. Allow to steep 30 minutes. Remove tea bags and mint by strainer. Add lemon juice, orange juice and sugar. Add enough water to make 1 gallon. Refrigerate.
This French Mint Tea recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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