Serves: 5
Total Calories: 96
In skillet, cook sausage and onion until meat is browned; drain. Add sauerkraut and bread crumbs. Combine cream cheese, garlic salt, celery salt, pepper, parsley flakes, and mustard and stir into sauerkraut mixture. Chill. Shape into 1-inch balls.
Coat with flour, dip into milk and eggs, mixed. Roll in crushed cracker crumbs. Deep-fry in hot oil until golden brown. Serve with barbecue sauce for dipping.
This Sauerkraut Balls recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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