Serves: 5
Total Calories: 409
Yield: 50-55 rounds
In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder, and crabmeat. This may be made one day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
This Legendary Crab Rounds recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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