Serves: 5
Total Calories: 452
Yield: 6 jars

2 pounds melted Velveeta cheese (do not substitute)
1 medium onion, grated or ground
1 (5.33-ounce) can evaporated milk
1 pint miracle whip salad dressing (do not substitute)
1 (8-ounce) can seeded, deveined jalapeño pepper, chopped fine (cut off stems)

Melt cheese in top of double boiler. Add onion, milk, Miracle Whip and peppers to melted cheese, and mix well. Pour into 6 (8-ounce) jelly jars. Cool, screw on caps, refrigerate. May be used as a cheese spread or let stand about 30 minutes at room temperature and may be used as a dip. Ingredients may be mixed in a blender, then added to the melted cheese.

Note: The jars of cheese, tied with a ribbon, make nice gifts at Christmas, or at any time when something small would be appreciated. But remember, it must be refrigerated.

Editor's Extra: The above recipe is one of our all-time favorites.

Nutritional Facts:

Serves: 5
Total Calories: 452
Calories from Fat: 384

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