Serves: 5
Total Calories: 22
Cook by instructions for sheet cake (9x13), but substitute 1/2 cup orange juice for 1/2 cup liquid. While warm from oven, punch holes in cake and pour condensed milk over cake. Then pour 1/2 cup orange juice over cake. Let cool and frost with large container of Cool Whip. Top with fresh coconut.
This Ambrosia Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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