Serves: 5
Total Calories: 505
Mix well. Bake in greased and floured 9x13-inch pan in a moderate 350° oven for 30–35 minutes. When done, prick with fork.
Topping:
Mix well and put on top of the warm cake. It will sink through the pricked holes.
Editor's Extra: Use lemon zest in cake if you don’t have any extract.
This Special Lemon Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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