Serves: 5
Total Calories: 273
In a 1-quart microwave bowl, combine sugar, butter, and milk. Microwave for 2–3 minutes at HIGH (100%) until mixture boils. Stir in chocolate chips until smooth. (Halve recipe for 8x8-inch cake.) Frost cake or brownies immediately.
This Chocolate Chipper Frosting recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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