Serves: 5
Total Calories: 464
Combine all ingredients in bowl; beat 2 1/2–3 minutes. Bake 30–35 minutes in 350° oven in an 8-inch buttered pan.
Topping:
Bring topping mixture to a boil; pour over cake. Serve warm.
This Mandarin Orange Cake II recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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