Serves: 5
Total Calories: 19
Grease and flour jellyroll (10x15-inch) pan. In large bowl, combine all ingredients. Stir by hand until well mixed. Pour into prepared pan. Bake at 350° for 25–30 minutes, or until cake tester comes out clean. Frost with chocolate frosting.
Or put mixture into greased and floured 9x13-inch pan; bake for about 35 minutes. Frost with sweetened whipped cream and chocolate curls, if desired.
This Chocolate Cherry Bars recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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