Dreamy Coconut Cake


Serves: 5
Total Calories: 955

Ingredients

1 (18 1/2-ounce) box white cake mix
1 can sweetened condensed milk
1 (9-ounce) carton non-dairy whipped topping
1 (8 1/2-ounce) can cream of coconut
1 (6-ounce) package frozen coconut, thawed

Directions:

Grease a 9x13-inch baking pan. Bake cake according to package directions. While cake is still hot, punch holes in the top with a fork or straw and pour milk over entire top; cool. Mix whipped topping and cream of coconut together by hand and spread over cake. Top with coconut. Refrigerate leftover cake.

Nutritional Facts:

Serves: 5
Total Calories: 955
Calories from Fat: 453

This Dreamy Coconut Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.




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