Serves: 5
Total Calories: 372
Put first 6 ingredients together in pan or mixing bowl and stir with a spoon; do not beat. Pour into greased 8x8-inch pan. Top with brown sugar and pecans. Bake at 350° for 35–40 minutes.
This Fruit Cocktail Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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