Serves: 6
Total Calories: 75
Mix the miso, almond butter, soy sauce, vegetable oil, water, and ginger in a bowl. Place the beans and the water in a covered microwave-safe container and cook in a microwave at full power until tender, 3 to 4 minutes. Toss with the miso mixture, and scatter the sesame seeds over the top.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Almond Miso Green Beans recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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