Serves: 4
Total Calories: 196
Heat the oil in a large wok over medium-high heat. Add the ginger and stir-fry for 20 seconds. Add the broccoli and toss to coat with oil. Add the water and cover the wok steam until the broccoli is barely tender, about 3 minutes. Add the soy sauce and walnuts, and toss to combine before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Stir-Fried Broccoli With Ginger And Walnuts recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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