Serves: 4
Total Calories: 164

1 (1-pound) bag refrigerated diced potato
1 (16-ounce) bag cleaned and cut broccoli rabe
2 teaspoons minced garlic, fresh or jarred organic
2 tablespoons extra-virgin olive oil
6 ounces crumbled feta cheese (1 1/2 cups)
1/2 teaspoon cracked black pepper

Bring a large pot of salted water to a boil over high heat. Add the potatoes and boil until barely tender, about 10 minutes. While the potatoes are cooking, wash the rabe and drain. Add to the boiling water and continue cooking until the rabe is tender, about 5 minutes. Drain well and toss with the garlic, oil, cheese, and pepper before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 164
Calories from Fat: 141

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