Serves: 4
Total Calories: 173
Heat the oven to 450°F. Crumple a sheet of heavy-duty foil, uncrumple it, and place on a sheet pan. Toss the potatoes and teriyaki sauce and scatter on the foil, trying to avoid having one French fry touching another. Bake until browned and heated through, 15 to 20 minutes the longer they cook, the crisper they will be.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Roasted Teriyaki Fries recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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