Serves: 6
Total Calories: 96
Warm the edamame in a large, covered nonstick skillet over medium-low heat until tender, 5 to 7 minutes. Turn the heat to medium-high until the pan is very hot. Add the soy sauce and ginger and toss until the edamame are coated. Serve garnished with the pickled ginger.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Gingered Edamame recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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