Serves: 4
Total Calories: 140
Heat the oven to 450°F. Cut any large Brussels sprouts in half lengthwise. Toss on a rimmed baking sheet with the oil, salt, pepper, and marmalade. Roast until the marmalade caramelizes and the Brussels sprouts are just tender, about 20 minutes serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Brussels Sprouts Roasted With Onion Jam recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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