Serves: 4
Total Calories: 114
Heat the oil in a saucepan over medium heat. Add the garlic and cook until aromatic, about 30 seconds. Add the beans, salt, pepper, and lime juice and heat through, about 2 minutes. Stir in the parsley before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Lime-A-Beans recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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