Serves: 4
Total Calories: 74
Starting at the rounded ends, cut the Brussels sprouts into thin slices, discarding the hard stem ends. Heat a wok over high heat until hot. Add the prosciutto and oil and stir-fry for 10 seconds. Add the Brussels sprouts and thyme and stir-fry until bright green and tender, about 3 minutes. Season with salt and pepper before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Stir-Fried Brussels Leaves With Prosciutto recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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