Serves: 5
CALORIES TOTAL SATURATED CHOLESTEROL
FOOD ITEM FAT FAT
SOUPS (MADE WITHWATER, 1 CUP)
Bean with pork...........................................185...........5..................2........................8
Beef noodle.................................................70...........2..................1......................14
Bouillon.......................................................18...........1..................0........................0
Clam chowder, New England..........................90...........2..................0.......................4
Cream of chicken
regular...................................................130...........8..................2.......................8
reduced-fat..............................................90...........4..................1.......................6
Cream of mushroom
regular...................................................110...........7..................2.......................4
reduced-fat..............................................76...........4..................1.......................4
Oyster stew..................................................85...........6.................4......................25
Split pea....................................................180...........3..................1.......................8
Tomato........................................................90...........2..................0.......................0
Vegetable beef.............................................70...........2..................1.......................6
Source: General Mills, Inc.
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Soups (made with water, 1 cup) recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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