Serves: 4
Total Calories: 418
1. In a small bowl, mix the mayonnaise, crema, olives, chile, and parsley. Cover and refrigerate.
2. Rub the chicken breasts all over with lime juice, oil, salt, and pepper. Heat a stovetop grill pan over medium heat, and cook the chicken 4 to 5 minutes per side or until it is well marked from the grill, it is firm to the touch, and it is no longer pink inside.
3. Transfer the chicken to a platter or individual plates. Spread the mayonnaise mixture equally on top of each fillet. Serve while the chicken is still hot.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Tampico with Mayonnaise and Olives recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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