Serves: 4
Total Calories: 888
1. Prepare the almond sauce. Then, preheat the oven to 200°. Put the sauce in an ovenproof bowl. Cover and keep warm in the oven.
2. Trim the chicken of any visible fat. Place each breast between 2 sheets of plastic wrap and pound it with the flat side of a meat mallet or with a rolling pin to an even 1/4-inch thickness.
3. In a large skillet, heat the oil over medium heat. Season the chicken with salt and cook about 3 to 4 minutes per side or until lightly browned on the outside and no longer pink in the thickest part. Serve hot with some of the sauce spooned over each breast. Sprinkle with cilantro. Pass the rest of the sauce at the table.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sautéed Chicken with Almond Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
