Serves: 4
Total Calories: 874
1. Prepare the salsa. Reserve in a bowl. Then, mix together half of the oil, garlic, oregano, salt, and pepper. Rub the mixture all over the chicken breasts. Heat the remaining oil in a large nonstick skillet, or prepare an outdoor grill, if grilling the chicken.
2. Cook the chicken 4 to 5 minutes per side or until golden brown on the outside, firm to the touch, and no longer pink inside at the thickest part. Serve the chicken with about 2 tablespoons of the salsa spooned on top. Pass any remaining salsa at the table.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken with Black Bean and Avocado Salsa recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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