Serves: 4
Total Calories: 265
1. Preheat the oven to 350°. Grease a 9- × 5-inch loaf pan. Put all of the ingredients into a large mixing bowl and mix thoroughly. Form into a loaf and transfer to the pan.
2. Bake until brown on top and completely cooked through, 45 to 50 minutes. Let stand 8 to 10 minutes then slice and serve.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Turkey Meat Loaf recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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