Serves: 4
Total Calories: 383
1. Wash the chicken and pat dry with paper towels. Trim excess fat and any excess skin. Season with salt and pepper. Heat the oil in a large deep skillet and cook the chicken about 3 minutes per side, or until lightly browned on the outside but not cooked through. Remove the chicken to a bowl.
2. Fry the onions in the same oil until limp, about 4 minutes. Return the chicken to the pan. Add the broth, vinegar, thyme, and cumin. Bring to a boil reduce heat to low, cover and simmer until the chicken is tender, 25 to 30 minutes. (If desired, for easier eating, pull the meat off the bones in large pieces and return the meat to the broth. Discard the bones.) Serve the meat and juices in shallow soup plates.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken in Its Own Juice recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
