Serves: 4
Total Calories: 208
1. In a large nonstick skillet, heat the oil over medium-high heat. Cook the onion and garlic, stirring frequently, until they begin to brown, 4 to 5 minutes. Remove the onion and garlic to a bowl.
2. Add the chicken to the same skillet, season with the salt and pepper, and cook about 4 to 5 minutes per side or until lightly browned on the outside, firm to the touch, and no longer pink inside at the thickest part. Sprinkle the Maggi on the chicken, and distribute the onion on top. Add the lime juice and cilantro. Cook 1 minute. Serve the chicken hot with the onion and the pan juices.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lime Chicken recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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