Serves: 5
Total Calories: 550
Graham Cracker Crust:
Mix crushed crackers with brown sugar and enough butter to make it hold together. Line an 8-inch-square pan with this mixture. Pour in custard. May reserve a small amount of the graham cracker mixture to garnish the top of this dessert.
Make a custard of sugar, milk, and 2 egg yolks in a double boiler. When smooth, remove from heat and add vanilla and soaked gelatin. Cool; add whipped cream and 2 egg whites, beaten stiff. Place this mixture in a Graham Cracker Crust. Sets in an hour. Cut in squares to serve.
This Angel Feathers recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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