Serves: 5
Total Calories: 370
In a greased baking dish, combine sliced apples, granulated sugar, 1 tablespoon flour, and salt. Sprinkle with cinnamon as desired. Mix oatmeal, remaining 3/4 cup flour, brown sugar, baking soda, and baking powder; cut in butter. Sprinkle mixture over apples. Add raisins and nuts, if desired. Bake at 400° for 30 minutes until browned and apples are tender.
This Apple Crisp recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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