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Pack Creek Campground Shoo Fly Pie

Serves: 5
Total Calories: 268

Ingredients

1/2 teaspoon baking soda
3/4 cup boiling water
1 egg yolk
1/2 cup molasses
1/2 cup brown sugar
1/8 teaspoon ground ginger
1/2 teaspoon cinnamon
3/4 cup flour
1/8 teaspoon nutmeg
1/8 ground cloves
1/4 teaspoon salt
2 tablespoons butter or shortening
(9-inch) pie pastry

Directions:

Dissolve baking soda in boiling water, then add egg yolk and molasses. Set aside. Stir sugar, ginger, cinnamon, flour, nutmeg, cloves, and salt together, and mix well. Cut in butter or shortening until mixture looks like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not stir. Bake at 450° for 15 minutes, then reduce heat to 350° and bake 20 minutes longer. Cool, then serve.

Nutritional Facts:

Serves: 5
Total Calories: 268
Calories from Fat: 40

This Pack Creek Campground Shoo Fly Pie recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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