Serves: 5
Total Calories: 429

Syrup:
1 cup sugar
2 1/2 cups boiling water
2 tablespoons butter
1 teaspoon vanilla extract
------------------------------
Batter:
1/2 cup sugar, divided
2 tablespoons butter
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup milk

Syrup:
Caramelize 1/2 cup sugar until golden brown in a heavy pan. Add boiling water. Stir until lumps are dissolved. Add rest of sugar, butter, and vanilla. Pour into a 9x9-inch baking pan.

Batter:
Mix sugar with butter. Then mix in flour, salt, baking powder and milk. Mix well. Drop by tablespoons into hot Syrup. Bake in 425° oven for 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 429
Calories from Fat: 85

More Recipes from the Best of the Best from the Mountain West Cookbook:
Coconut Banana Cream Pie
Dixie’s Buttermilk Pie
Margarita Pie
Lion House Pie Dough
Pack Creek Campground Shoo Fly Pie
Un-Apple Pie
No Crust Pecan Pie
Peanut Butter Pie
Famous Kelly Pumpkin Pie
Rollin’ Pin Strawberry Pie
Soda Cracker Pie with Berries
Blackberry and Apple Pie
Apple Crisp
Pike’s Peak Spiked Apple Crisp
Mixed Berry Crisp
Christmas Nut Crunch
Rhubarb Crunch
Strawberry Tiramisu
Toffee Crunch Trifle
Blueberry Whiskey Sabayon
Cold Grand Marnier Soufflé
Amaretto Bread Pudding
Our Grandma Adelaide’s Old-Fashioned Plum Pudding
Peaches with Sour Cream and Strawberries
Strawberries Divine
Chocolate Divine Dessert
Sopapillas
Caramel Dumplings
Angel Feathers