Serves: 8
Total Calories: 177
Skin peaches; halve and pit them. Sprinkle with brandy and lemon juice. Chill well. Fold sour cream into strawberries, add sugar (not too much) and Grand Marnier.
To serve, arrange peach halves in large bowl, or in individual champagne glasses. Spoon strawberry cream mixture over top and sprinkle with finely crushed macaroon crumbs.
This Peaches with Sour Cream and Strawberries recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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