Serves: 5
Total Calories: 290
Beat egg whites; beat in sugar until stiff. Add nuts. Crumble soda crackers and fold into mixture; add vanilla. Put into buttered 9-inch pie dish. Bake in 350° oven for 35 minutes or until done. When cold, top with whipped cream.
This No Crust Pecan Pie recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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