Serves: 5
Total Calories: 1,075
Mix all ingredients thoroughly. Put in well-greased plum pudding pan or mold and steam for 5–6 hours.
Sauce:
Mix sugar, cornstarch, and salt. Add boiling water. Then slowly add butter to mixture. Stir well. Add rum; serve hot over plum pudding.
Fun Fact: Gold mining in Nevada is a major industry, and one of the largest sources of gold in the world. Nevada currently produces 80% of all the gold mined in the United States. Although Nevada was known much more for silver in the 1800s, many of the early silver-mining districts also produced considerable quantities of gold.
This Our Grandma Adelaide’s Old-Fashioned Plum Pudding recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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