Serves: 4
Total Calories: 111
1. Place the oranges, onion, and olives in a medium-sized bowl, and toss to mix.
2. Drizzle the olive oil and lemon juice over the orange mixture, and toss gently.
3. Divide the salad evenly among the 4 lettuce cups. This salad is most flavorful at room temperature, so serve immediately.
This Arabian Olive, Onion, and Orange Salad recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.
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