Serves: 4
Total Calories: 159

1 pound fresh green beans
3 tablespoons pine nuts
2 large ripe tomatoes cut into bite-sized chunks
2 cloves garlic minced
1 small bunch fresh mint leaves shredded
1/4 cup olive oil
2 tablespoons red wine vinegar
salt and cracked pepper to taste

1. Wash the beans and snip off the ends. Snap in two, if desired. Steam over boiling water for 10 to 12 minutes, or just until tender-crisp. Rinse under cold water, drain, and set aside.

2. To toast the pine nuts, place them in a small skillet that has been preheated over medium-high heat. Heat, shaking the pan to keep the nuts moving, until the nuts turn golden in color. Remove from the pan and allow to cool.

3. Place the steamed beans, pine nuts, tomato chunks, garlic, and mint in a large bowl, and toss to mix. Drizzle with the olive oil and vinegar, add salt and cracked pepper to taste, and toss again.

4. Cover the salad and refrigerate for 1 hour before serving.

Nutritional Facts:

Serves: 4
Total Calories: 159
Calories from Fat: 120

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